FRUIT INFUSION

A beautiful tea on the eye, complete with rose buds. This mint tea has Apple and playful papaya sweetness, a subtle hint of rose blossom, then mint finish. Caffeine Free. 

INGREDIENTS:
Apple pieces, papaya pieces (papaya, sugar), rose buds, mint leaves, flavouring, acidifier: tartaric acid.

HOW WE LIKE IT
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-6 minutes.