Pure jasmine essence is infused into fresh tea leaf tips multiple times, hand rolled into pearls then dried. #luxurious

INGREDIENTS
Jasmine infused rolled Chinese green tea.

HOW WE LIKE IT
Brew 1 teaspoon (2.5g) per 200ml water. Or half (1/2) a Suki scoop per stump teapot. Infuse in water boiled to 70-80°C for 2-4 minutes.