Real, chunky pieces of Mango fruit combined with a sweet black leaf tea & marigold flowers as eye candy.

You'll feel like you're basking in the tropics with each sip of this hearty black tea, bursting with mango and very pretty too!

INGREDIENTS
Black tea, natural mango flavouring, freeze dried mango pieces, marigold petals.

HOW WE LIKE IT
Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-5 minutes.